We are a small, family-operated farm offering locally raised beef, pork, and lamb on a seasonal basis.

Our beef is sold by hanging weight as whole or half beef. Pork and lamb are available as whole animals and are also sold by hanging weight.

Don't need a whole animal? You're welcome to partner with a family member or friend and split your order.

Because we butcher at specific times throughout the year, we maintain a waiting list for all meat orders. To reserve your spot, inquire about availability, or discuss current pricing, please contact Terry McElroy at (330) 718-1939.

Gotland Lamb

Gotland Lamb is prized for its tender texture, mild flavor, and naturally lean meat. Fine marbling and rich lamb tallow enhance the flavor and juiciness, creating a delicious eating experience without the overly gamey taste often associated with lamb.